PEACHY GINGER MOJITO

INGREDIENTS
Rizo Radiance Passion Fruit Bliss: 1/2 oz
Ginger Ale: 1/2 oz
White Rum: 1 1/2 oz
Sugar: 2 tbsp
Mint: 10 leaves
Lime: 1/2 medium lime, cut into wedges

METHOD
Crush mint leaves and 1 lime wedge to release juices in glass
Combine ingredients into glass with ice
Stir and taste, add more sugar as needed

GARNISH
Peach
Mint leaves